Our spices are carefully chosen from spice growers in native regions of Coorg, who grows spices in their backyard of their estates for their own personal consumption or we even sources them direct from the organic farms in the Western Ghats where the rich soil is full of nutrients. Our fruit and vegetables are always fetched locally and are chosen depending on the season such as rich Oranges, beautifully ripened mangos, juicy tasty pineapple and so on. At Sixth Element, we avoid palm oil or dalda and uses only refined sunflower oil or organic vegetable oil sourced from neighbouring towns. Most of our recipes are cooked in coconut oil, widely known to be a super food with tons of health benefits or on guest's request we can also use palm sugar, which is rich in essential vitamins and minerals.